Pickles
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Danmuji (Half Sliced Pickled Radish) - 400g*20
Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms. -
Danmuji (Pickled Radish) - 400g*20
Danmuji is Korean pickled radish. It is most commonly eaten in kimbap (a Korean rice roll wrapped in nori) and as a side dish with noodle dishes such as jjajangmyeon (Korean noodles with black beans). -
Mat Kimchi (Sliced Cabbage) - 500g*10
Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes.
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Kkakdugi Kimchi (Radish) - 450g*12
Kkakdugi Radish Kimchi is one of over 200 varieties of kimchi. The Korean radish has a very refreshing taste. It tastes watery, but with a subtle peppery aftertaste. Straight from the packet, it tastes fine, sweet and juicy. -
Kkakdugi Kimchi (Radish) - 500g*10
Cube sized radish Kimchi delivers crunchy texture and subtle sweet note. -
Mat Kimchi (Jar Type) - 500g*6
Bibigo Kimchi is made with the best ingredients that respect the taste of nature and produce delicious and healthy kimchi. 100% natural salt provides a crunchy texture and natural chilli sauce provides a natural chilli flavour. -
Mat Kimchi (Sliced Cabbage) - 200g*20
Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes.