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Pickles

  • Aged Fermented Kimchi - 1kg*5

    Fresh
  • Baek Kimchi (Cabbage) - 500g*10

    Fresh
  • Chonggak Kimchi (Ponytail Radish) - 500g*10

    Fresh
  • Danmuji (Half Sliced Pickled Radish) - 350g*20

    Fresh
  • Danmuji (Half Sliced Pickled Radish) - 400g*20

    Fresh
    Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms.
  • Danmuji (Pickled Radish) - 550g*25

    Fresh
  • Gat Kimchi (Mustard Leaf) - 500g*10

    Fresh


  • Jeonlado Pogi Kimchi (Whole Cabbage) - 1kg*5

    Fresh
  • Kkaennip Jangajji (Sesame) - 200g*10

    Fresh
  • Kkakdugi Kimchi (Radish) - 500g*10

    Fresh
    Cube sized radish Kimchi delivers crunchy texture and subtle sweet note.
  • Mat Kimchi (Shelf Stable) - 150g*40

  • Mat Kimchi (Shelf Stable) - 80g*32

  • Mat Kimchi (Sliced Cabbage) - 200g*20

    Fresh
    Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes.
  • Mumalaengi Kimchi (Dried Radish) - 200g*10

    Fresh
  • Pa Kimchi (Green Onion) - 300g*10

    Fresh
  • Pogi Kimchi (Whole Cabbage) - 1kg*5

    Fresh