Pickles
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Danmuji (Half Sliced Pickled Radish) - 400g*20
Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms. -
Kkakdugi Kimchi (Radish) - 500g*10
Cube sized radish Kimchi delivers crunchy texture and subtle sweet note. -
Mat Kimchi (Sliced Cabbage) - 200g*20
Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes.