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Pickles

  • Danmuji (Half Sliced Pickled Radish) - 400g*20

    Fresh
    Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms.
  • Danmuji (Pickled Radish) - 400g*20

    Fresh
    Danmuji is Korean pickled radish. It is most commonly eaten in kimbap (a Korean rice roll wrapped in nori) and as a side dish with noodle dishes such as jjajangmyeon (Korean noodles with black beans).
  • Mat Kimchi (Sliced Cabbage) - 500g*10

    Fresh

    Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes.

  • Aged Fermented Kimchi - 1kg*5

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    Fresh
  • Baek Kimchi (Cabbage) - 500g*10

    Fresh
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  • Chonggak Kimchi (Ponytail Radish) - 500g*10

    Fresh
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  • Chonggak Kimchi (Ponytail Radish) - 800g*6

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    Fresh
  • Gat Kimchi (Mustard Leaf) - 500g*10

    Fresh
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  • Jeonlado Pogi Kimchi (Whole Cabbage) - 1kg*5

    Fresh
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  • Kkaennip Jangajji (Sesame) - 200g*10

    Fresh
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  • Kkakdugi Kimchi (Radish) - 450g*12

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    Fresh
    Kkakdugi Radish Kimchi is one of over 200 varieties of kimchi. The Korean radish has a very refreshing taste. It tastes watery, but with a subtle peppery aftertaste. Straight from the packet, it tastes fine, sweet and juicy.
  • Kkakdugi Kimchi (Radish) - 500g*10

    Fresh
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    Cube sized radish Kimchi delivers crunchy texture and subtle sweet note.
  • Mat Kimchi (Jar Type) - 500g*6

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    Fresh
    Bibigo Kimchi is made with the best ingredients that respect the taste of nature and produce delicious and healthy kimchi. 100% natural salt provides a crunchy texture and natural chilli sauce provides a natural chilli flavour.
  • Mat Kimchi (Sliced Cabbage) - 200g*20

    Fresh
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    Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes.
  • Mumalaengi Kimchi (Dried Radish) - 200g*10

    Fresh
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  • Pa Kimchi (Green Onion) - 300g*10

    Fresh
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