Refrigerated
-
Danmuji (Half Sliced Pickled Radish) - 400g*20
Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms. -
Danmuji (Pickled Radish) - 400g*20
Danmuji is Korean pickled radish. It is most commonly eaten in kimbap (a Korean rice roll wrapped in nori) and as a side dish with noodle dishes such as jjajangmyeon (Korean noodles with black beans). -
Kkakdugi Kimchi (Radish) - 500g*10
Cube sized radish Kimchi delivers crunchy texture and subtle sweet note.