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Refrigerated

  • Bibim Naengmyeon (Chili Seasoned Cold Noodles) - 380g*10

    Fresh
  • Chonggak Kimchi (Ponytail Radish) - 500g*10

    Fresh
  • Gigner for Sushi - 190g*12

  • Golden Enoki Mushroom - 100g*50

    Fresh
  • MORI-NU Silken Tofu (Extra Firm) - 349g*12

  • MORI-NU Silken Tofu (Firm) - 349g*12

  • Mat Kimchi (Fish Free) - 300g*6

    Fresh

    The best Kimchi by Jongga, made it plant-based. It’s fish free, but still has its well known Kimchi flavor. Now in a convenient tub!

  • Mat Kimchi (Sliced Cabbage) - 1kg*5

    Fresh
  • Mat Kimchi (Sliced Cabbage) - 400g*12

    Fresh
  • Mat Kimchi (Sliced Cabbage) - 500g*10

    Fresh

    Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes.

  • Mul Naengmyeon (Cold Noodle Soup) - 780g*10

    Fresh
  • Pogi Kimchi (JONGGA, KR) - 10kg

    Fresh

    Finest uncut cabbage and unique seasoning provide a refreshing taste and crunchy texture. Goes well with almost all Asian dishes.

  • Satonoyuki Shiki Tofu (Firm) - 300g*48

  • Seasoned Burdock for Gimbap - 150g*20

    Fresh
  • Soyrich Tofu for Frying - 300g*12

    Fresh
    Tofu (dubu) rich in plant protein a staple in Korea as it is in several other Asian countries. You can find many Asian dishes that are made with firm tofu like Braised Tofu and Tofu with stir-fried Kimchi.
  • Soyrich Tofu for Stew - 300g*12

    Fresh
    Tofu (dubu) rich in plant protein a staple in Korea as it is in several other Asian countries. You can find many Asian dishes that are made with soft tofu like Kimchi Stew and various soup.