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Refrigerated

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    Aged Fermented Kimchi - 1kg*5

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    Bibim Naengmyeon (Chili Seasoned Cold Noodles) - 380g*10

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    Chinese Cabbage - 8pcs

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    Chonggak Kimchi (Ponytail Radish) - 500g*10

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    Danmuji (Half Sliced Pickled Radish) - 350g*20

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    Danmuji (Half Sliced Pickled Radish) - 400g*20

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    Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms.
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    Danmuji (Pickled Radish) - 400g*20

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    Danmuji is Korean pickled radish. It is most commonly eaten in kimbap (a Korean rice roll wrapped in nori) and as a side dish with noodle dishes such as jjajangmyeon (Korean noodles with black beans).
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    Danmuji (Pickled Radish) - 550g*25

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    Gat Kimchi (Mustard Leaf) - 500g*10

    Fresh
    Special Offer
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    Jeonlado Pogi Kimchi (Whole Cabbage) - 1kg*5

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    Kkaennip Jangajji (Sesame) - 200g*10

    Fresh
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    Kkakdugi Kimchi (Radish) - 500g*10

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    Cube sized radish Kimchi delivers crunchy texture and subtle sweet note.
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    MORI-NU Silken Tofu (Extra Firm) - 349g*12

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    MORI-NU Silken Tofu (Firm) - 349g*12

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    MORI-NU Silken Tofu (Soft) - 349g*12

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    Mat Kimchi (Shelf Stable) - 150g*40

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