Refrigerated

Bibim Naengmyeon - the perfect key against the summer heat! Cold, spicy, sweet and savoury. Everything you need is in one bowl!

Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms.

Danmuji is Korean pickled radish. It is most commonly eaten in kimbap (a Korean rice roll wrapped in nori) and as a side dish with noodle dishes such as jjajangmyeon (Korean noodles with black beans).

Rice cakes with a deep flavor, softness and a chewy bite. Enjoy authentic Korean Kitchen at home with this ball type rice cake.

Kkakdugi Radish Kimchi is one of over 200 varieties of kimchi. The Korean radish has a very refreshing taste. It tastes watery, but with a subtle peppery aftertaste. Straight from the packet, it tastes fine, sweet and juicy.

Cube sized radish Kimchi delivers crunchy texture and subtle sweet note.

Bibigo Kimchi is made with the best ingredients that respect the taste of nature and produce delicious and healthy kimchi. 100% natural salt provides a crunchy texture and natural chilli sauce provides a natural chilli flavour.

Finest uncut cabbage and unique seasoning provide a refreshing taste and crunchy texture. Goes well with almost all Asian dishes.