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신선식품

  • CJ 통단무지 - 400g*20

    Fresh
    Danmuji is Korean pickled radish. It is most commonly eaten in kimbap (a Korean rice roll wrapped in nori) and as a side dish with noodle dishes such as jjajangmyeon (Korean noodles with black beans).
  • Mat Kimchi (Sliced Cabbage) - 1kg*5

    Fresh
  • Mat Kimchi (Sliced Cabbage) - 400g*12

    Fresh
  • Satonoyuki Shiki Tofu (Firm) - 300g*48

  • Takuan (Half Sliced Pickled Radish) - 350g*30

    Fresh
  • Takuan (Whole Pickled Radish) - 500g*20

    Fresh
  • Tteokbokki Tteok - 400g*20

    Frozen
  • UC Pressed Tofu (Firm) - 300g*14

    Fresh
  • UC Silken Tofu (Soft) - 300g*21

    Fresh
  • 모리누 단단한 두부 - 349g*12

  • 모리누 아주 단단한 두부 - 349g*12

  • 종가집 동치미 물냉면 - 780g*10

    Fresh
  • 종가집 맛김치 (무액젓) - 300g*6

    Fresh

    The best Kimchi by Jongga, made it plant-based. It’s fish free, but still has its well known Kimchi flavor. Now in a convenient tub!

  • 종가집 맛김치 - 500g*10

    Fresh

    Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes.

  • 종가집 순쌀떡국떡 - 500g*10

    Fresh
    Rice cakes with a deep flavor, softness and a chewy bite. Enjoy authentic Korean soup at home with this sliced type rice cake.
  • 종가집 순쌀떡볶이떡 - 500g*10

    Fresh

    Rice cakes with a deep flavor, softness and a chewy bite. Enjoy authentic Korean Tteokbokki at home with this stick type rice cake.