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신선식품

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    CJ 이절단무지 - 400g*20

    Fresh
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    Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms.
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    CJ 통단무지 - 400g*20

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    Danmuji is Korean pickled radish. It is most commonly eaten in kimbap (a Korean rice roll wrapped in nori) and as a side dish with noodle dishes such as jjajangmyeon (Korean noodles with black beans).
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    Chinese Cabbage - 8pcs

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    Danmuji (Half Sliced Pickled Radish) - 350g*20

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    Mat Kimchi (Shelf Stable) - 150g*40

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    Satonoyuki Shiki Tofu (Firm) - 300g*48

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    Satonoyuki Shiki Tofu (Soft) - 300g*48

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    Spicy Jjolmyeon Kit (Chewy Cold Noodles) - 420g*10

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    Tteokbokki Tteok - 400g*20

    Frozen
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    White Mushroom Shimeji - 150g*20

    Fresh
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    모리누 단단한 두부 - 349g*12

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    모리누 순두부 - 349g*12

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    모리누 아주 단단한 두부 - 349g*12

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    종가집 갓김치 - 500g*10

    Fresh
    Special Offer
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    종가집 깍두기 - 500g*10

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    Cube sized radish Kimchi delivers crunchy texture and subtle sweet note.
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    종가집 깻잎지 - 200g*10

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