신선식품
-
CJ 이절단무지 - 400g*20
Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms. -
CJ 통단무지 - 400g*20
Danmuji is Korean pickled radish. It is most commonly eaten in kimbap (a Korean rice roll wrapped in nori) and as a side dish with noodle dishes such as jjajangmyeon (Korean noodles with black beans). -