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김치 · 절임류

  • CJ 통단무지 - 400g*20

    Fresh
    Danmuji is Korean pickled radish. It is most commonly eaten in kimbap (a Korean rice roll wrapped in nori) and as a side dish with noodle dishes such as jjajangmyeon (Korean noodles with black beans).
  • Mat Kimchi (Sliced Cabbage) - 1kg*5

    Fresh
  • Mat Kimchi (Sliced Cabbage) - 400g*12

    Fresh
  • Takuan (Whole Pickled Radish) - 500g*20

    Fresh
  • 비비고 맛김치 - 500g*6

    Fresh
    Bibigo Kimchi is made with the best ingredients that respect the taste of nature and produce delicious and healthy kimchi. 100% natural salt provides a crunchy texture and natural chilli sauce provides a natural chilli flavour.
  • 종가집 깻잎지 - 200g*10

    Fresh
  • 종가집 맛김치 - 500g*10

    Fresh

    Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes.

  • 종가집 백김치 - 500g*10

    Fresh
  • 종가집 열무김치 - 500g*10

    Fresh
  • 종가집 우리가족 새콤달콤쌈무 - 340g*18

    Fresh
  • 종가집 우엉 - 150g*20

    Fresh
  • 종가집 전라도 포기김치 - 1kg*5

    Fresh
  • 종가집 총각김치 - 500g*10

    Fresh
  • 종가집 포기김치 (업무용 포장 / 한국산) - 10kg

    Fresh

    Finest uncut cabbage and unique seasoning provide a refreshing taste and crunchy texture. Goes well with almost all Asian dishes.

  • 종가집 포기김치 - 1kg*5

    Fresh
  • CJ 이절단무지 - 400g*20

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    Fresh
    Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms.