김치 · 절임류
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CJ 통단무지 - 400g*20
Danmuji is Korean pickled radish. It is most commonly eaten in kimbap (a Korean rice roll wrapped in nori) and as a side dish with noodle dishes such as jjajangmyeon (Korean noodles with black beans). -
종가집 맛김치 - 500g*10
Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes.
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종가집 포기김치 (업무용 포장 / 한국산) - 10kg
Finest uncut cabbage and unique seasoning provide a refreshing taste and crunchy texture. Goes well with almost all Asian dishes.
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CJ 이절단무지 - 400g*20
Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms.