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Discover the authentic Mat Kimchi made with fermented Napa cabbage and bring a touch of Korea directly into your kitchen.

Discover the Mat Kimchi from JONGGA and bring authentic flavor right to your table.

Discover the fine combination of fermented Napa cabbage and spicy flavors. Bring the unique taste of Mat Kimchi into your kitchen.

Discover the exquisite flavor of Mat Kimchi and bring authentic taste directly to your kitchen.

Experience the taste of Japan with takuan, the whole pickled radish! This traditional delicacy is crunchy, sweet and sour and perfect as an accompaniment to sushi or as a snack between meals. With its bright color and unique taste, Takuan is a must for every lover of Japanese cuisine. Let yourself be enchanted by the diversity of Asia!

Experience the spice of Korea with Mat Kimchi! This traditional fermented vegetable is the perfect accompaniment to your favorite dishes. With its unique, spicy flavor, it gives every meal that certain something. Ideal for BBQs, as a side dish or simply to enjoy. Discover the taste of Korea and add variety to your kitchen!

Crunchy, spicy, incomparable! Kkakdugi Kimchi brings the authentic taste of Korea to your home. Made from crunchy radish and refined with a piquant blend of spices, this kimchi is the ultimate flavor booster. Ideal for rice dishes, soups or simply on its own. A taste of Korea is waiting for you!

Experience the spice of Korea with Mat Kimchi (Cabbage) - 500g! This traditional fermented cabbage dish is a must in every Korean meal. With its unique, spicy and tangy flavor, it adds that certain something to any dish. Ideal for BBQs, as a side dish or simply to enjoy. Let yourself be enchanted by Korean cuisine!

Experience freshness with Yeolmu Kimchi, the young radish leaf kimchi! This Korean classic adds a crunchy, spicy kick to your dishes. Perfect for salads, side dishes or as a spicy addition to your favorite dish. Be inspired by the versatility and unique taste of Yeolmu Kimchi!

Experience the spice of Korea with Chonggak Kimchi! This fermented ponytail radish is a culinary highlight that adds a spicy note to any dish. Perfect for kimchi fans looking for an authentic taste or for adventurers who want to discover new worlds of flavor. Let yourself be enchanted by Korean cuisine!

Experience the taste of Korea with Pogi Kimchi from JONGGA! This traditional fermented vegetable is the perfect accompaniment to any meal and adds a spicy, tangy note to your dishes. Ideal for BBQs, as a side dish or to add an authentic Korean touch to your recipes. Let yourself be enchanted by the explosion of flavor!

Experience the authentic taste of Korea with Pogi Kimchi! This traditional fermented whole cabbage kimchi is a culinary highlight that adds a spicy and tangy note to your dishes. Perfect for Korean BBQs, as a side dish or to give your everyday dishes an exotic twist. Let yourself be enchanted by the variety of Korean flavors!

Experience the spice of Korea with Mat Kimchi! This vegan highlight brings the authentic taste of fermented Chinese cabbage straight to your home. Perfect as a side dish to your favorite dish or as a spicy snack between meals. Discover the diversity of Korean cuisine and be enchanted by Mat Kimchi!

Give your sushi dishes a fresh touch with ITA-SAN Pickled Ginger. These pickled ginger slices are ideal as a garnish for sushi and sashimi and offer a spicy, refreshing touch.

Experience the crunch with takuan, the half-sliced pickled radish! This Japanese classic brings a crunchy texture and a sweet and sour taste to your dishes. Perfect for sushi, salads or as a side dish to your favorite dish. Be inspired by the versatility of takuan and bring a touch of Japan into your kitchen!