Mochi + Dessert

Rice ball peanuts are soft, slippery white dough balls made from ketone rice flour with a filling of ground peanuts, among other ingredients. In China, rice dough balls are traditionally eaten at the New Year.

Spring Home sticky rice balls with red bean filling are a delicious and everyday dessert treat. The chewy texture and sweet filling are a great match.

Delicious Chinese dessert that is popular at family reunions, weddings and all celebrations.