Sauces + Paste
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Shrimp Paste with Soybean Oil - 180g*24
Stir well before use. Add to fried rice, noodle or stir fry dishes enhance flavour, especially suited to seafood dishes. -
Thai Chili Paste with Olive Oil - 228g*24
Spread on bread, cracker and sandwich or dip with shrimp or rice cracker. -