브랜드: MAEPRANOM

  • Chili Paste (Fermented Fish Flavour) - 228g*24

    Mix with cooked rice or dip fresh and blanch vegetable.
  • Chili Paste (Shrimp Flavour) - 228g*24

    Mix with cooked rice or dip fresh and blanch vegetable.
  • Crushed Chili (Fish Flavour) - 67g*24

    Mix with cooked rice or any kind of food and soup for hot flavour. To make any dish more tasy, mix this crushed chili with some lime juice and fish sauce.
  • Crushed Chili (Shrimp Flavour) - 67g*24

    In Thai this is called \'Namprik Narok\' which means spicy like hell. Loaded with flavor - a combination of salty and spicy, from dried shrimp and crushed chilli peppers, with a hint of sesame too.
  • Fish Powder - 80g*24

    Mix with rice or add to chili paste. Gaeng Lieng (mixed vegetable soup) or Nam Yah (fish curry). Simply add to any dish to enhance fish aroma and flavour.
  • Nam Pla Wan (Fruit Dipping Sauce) - 228g*24

    Dipping for all kinds of fruits especially Mangoes, Star Gooseberry or Apples.
  • Papaya Dressing - 300ml*24

  • Pineapple Chilli Sauce - 300ml*24

  • Thai Chili Paste - 114g*24

  • Thai Chili Paste - 513g*12

  • Vegetarian Thai Chili Paste - 228g*24

    Mix with rice or serve as a condiment with fresh vegetables or vegetable tempura. Use for a variety of vegetarian dishes, such as Tom Yum soup, fried rice, spicy salads and stir-fries.
  • Black Pepper Sauce - 240g*24

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    Add full flavour to your meals, such as stir-fried chicken or roast chicken with black pepper sauce. Marinate any types of meat with black pepper sauce.
  • Chili Paste (Malaengda Flavour) - 228g*24

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    Mix with cooked rice or dip fresh and blanch vegetable.
  • Chilli in Oil for Tom Yum - 900g*12

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  • Kapi Shrimp Paste - 100g*24

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  • Kapi Shrimp Paste - 350g*12

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