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KSD Korean Ginseng Liquor is an original ginseng liquor made through long-time ripening of selected 5-6 year old Korean Ginseng. Due to the attractive packaging, it is also ideal as a gift. Alcohol content: 19%

Bekseju means it can be enjoyed healthily for a long time until the age of 100. Asia\'s No. 1 herbal wine is made from seolgaeng rice (rice exclusively used for brewing), nuruk (yeast & enzyme) and 12 oriental herbs. Its natural flavor obtained from its oriental herbs is a true delight to the palate. Alcohol content: 13%

Makgeolli is an alcoholic drink from Korea. Made from best korean rice, is it sweet and milky with a clean and smooth taste. Classified and described as a "sparkling rice wine". Very traditional! For a better taste and richer flavor - serve chilled and gently shake before drinking. Alcohol content: 6%

Makgeolli is an alcoholic drink from Korea. Made from best korean rice, is it sweet and milky with a clean and smooth taste. Classified and described as a "sparkling rice wine". Very traditional! For a better taste and richer flavor - serve chilled and gently shake before drinking. Try with a hint of banana flavor! Alcohol content: 4%

Yedam means to pay respect or to express respect. It exudes a wonderfully pleasant and cool taste with a light fruit aroma and a soft aftertaste. Due to the attractive packaging, it is also ideal as a gift. Alcohol content: 13%

Seoul is a traditional American pale ale that has light amber color. Brewed with premium American hops, it presents clean bitterness and elaborately citrus and piney aroma. Also it presents various fresh aromas described as tropical fruits, grapefruits, and berries since ‘dry hopping method’ is applied during the brewing process. The unique bitterness of hops persists and refreshes even after drinking the beer. Alcohol content: 5.0%. Bitterness: 40 IBU