Pickles
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Mat Kimchi (Fish Free) - 300g*6
The best Kimchi by Jongga, made it plant-based. It’s fish free, but still has its well known Kimchi flavor. Now in a convenient tub!
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Mat Kimchi (Sliced Cabbage) - 500g*10
Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes.
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Pogi Kimchi (JONGGA, KR) - 10kg
Finest uncut cabbage and unique seasoning provide a refreshing taste and crunchy texture. Goes well with almost all Asian dishes.
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Danmuji (Half Sliced Pickled Radish) - 400g*20
Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms.