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Pickles

  • Danmuji (Pickled Radish) - 400g*20

    Fresh
    Danmuji is Korean pickled radish. It is most commonly eaten in kimbap (a Korean rice roll wrapped in nori) and as a side dish with noodle dishes such as jjajangmyeon (Korean noodles with black beans).
  • Mat Kimchi (Sliced Cabbage) - 1kg*5

    Fresh
  • Mat Kimchi (Sliced Cabbage) - 400g*12

    Fresh
  • Mat Kimchi (Sliced Cabbage) - 500g*10

    Fresh

    Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes.

  • Pogi Kimchi (JONGGA, KR) - 10kg

    Fresh

    Finest uncut cabbage and unique seasoning provide a refreshing taste and crunchy texture. Goes well with almost all Asian dishes.

  • Pogi Kimchi (Whole Cabbage) - 1kg*5

    Fresh
  • Seasoned Burdock for Gimbap - 150g*20

    Fresh
  • Ssammu (Pickled Radish Paper for Ssam) - 340g*18

    Fresh
  • Takuan (Half Sliced Pickled Radish) - 350g*30

    Fresh
  • Takuan (Whole Pickled Radish) - 500g*20

    Fresh
  • Yeolmu Kimchi (Young Radish Leaves) - 500g*10

    Fresh
  • Aged Fermented Kimchi - 1kg*5

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    Fresh
  • Baek Kimchi (Cabbage) - 500g*10

    Fresh
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  • Chonggak Kimchi (Ponytail Radish) - 500g*10

    Fresh
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  • Danmuji (Half Sliced Pickled Radish) - 350g*20

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    Fresh
  • Danmuji (Half Sliced Pickled Radish) - 400g*20

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    Fresh
    Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms.