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Recipe Mix (NE)

  • Budae Jjigae Sauce - 140g*16

  • Doenjang Jjigae Sauce - 130g*16

  • Gruel (Vegetables) - 60g*30

  • Jjajang Sauce Powder (Fired) - 80g*40

  • Jjajang Sauce Powder (Samseon) - 80g*40

  • Jjampong Nagasaki (Seafood Soup Powder) - 96g*20

  • Jjampong Powder (Fired Seafood Soup) - 96g*20

  • Mushroom Soup - 60g*30

  • Rice Seasoning (Seaweed) - 24g*40

  • Sundubu Jjigae Sauce - 140g*16

  • Tteokbokki Sauce - 120g*16

  • Vegetable Soup - 60g*30

  • AN-DONG Chicken Simmer Sauce - 210g*12

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    Sauce for Korean Andong, a dish with boiled down chicken, potatoes and glass noodles.
  • BUSAN Spicy Mackerel Simmer Sauce - 150g*12

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    Hot sauce for boiled down mackerel.
  • Bulgogi Sauce - 140g*16

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  • CHUNCHEON Dakgalbi (Spicy Chicken Wok Sauce) - 180g*12

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    Hot wok sauce for chicken.