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Dishes + Sauces

  • Andong Chicken Stew Sauce - 220g*16

    Fresh
  • Budae Jjigae Sauce - 140g*20

  • Bulgogi Sauce - 140g*20

  • Doenjang (Soybean Paste) for Stew - 140g*16

    Fresh
  • Doenjang (Soybean Paste) for Vegetable Stew - 140g*16

    Fresh
  • Doenjang Jjigae Sauce - 130g*20

  • Gamja Jeon (Potato Pancake) - 120g*18

  • Gruel (Vegetables) - 60g*30

  • Haemul Pajeon (Seafood & Scallions Pancake) - 92g*18

  • Kimchi Jeon (Pancake) - 210g*18

  • Nurungji (Scorched Rice) - 500g*10

  • Pumpkin Porridge - 280g*18

  • Rice Porridge with Mushrooms & Vegetables - 280g*18

  • Sundubu Jjigae Sauce - 140g*20

  • Sweet Red Bean Porridge - 280g*18

  • Dry Miso Soup Mix - 5g*8*6

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