Curry + Complement

The chilli peppers used are the young green variety, perfect for making a distinctive Thai green curry. Flavor is bold and bright. The recipe is tried-and-true, freshest ingredients, so you can make the very best green curry at home. No preservatives. No artificial colors. No msg.

Mae Pranom just created a perfect "Gaeng Som" paste that you will love, if you like Thai food. Gaeng Som is an exotic flavor with mild heat and a nice sweet sour touch. All natural ingredients.

Hunglay is a distinctive, rich beef stew and you can prepare it to perfection using this Mae Pranom product. You\'ll love this home made hunglay. All natural ingredients.

The recipe is tried-and-true, freshest ingredients, so you can make the very best masaman curry at home. No preservatives. No artificial colors. No msg.

Panang Curry has the nutty, mellow flavor and texture of roasted peanuts ground right into the curry paste. All natural ingredients.

The chilli peppers used are the young green variety, perfect for making a distinctive Thai green curry. Flavor is bold and bright. The recipe is tried-and-true, freshest ingredients, so you can make the very best green curry at home. No preservatives. No artificial colors. No msg.